A delicious gourmand scent that opens with notes of ginger, rich chocolate and puffed cereal. At its heart, a warm baked cake accord blends with brown sugar and creamy vanilla, filling the air with the comforting scent of something sweet in the making. Hot milk and glazed sugar create a soft, sweet finish. It captures the feeling of a slow afternoon spent baking, with cookie dough on your fingers and the temptation to have just one more.  

Top Notes: Ginger​, Chocolate​, Puffed cereal​ 
Heart Notes: Baked Cake​, Brown Sugar​, Vanilla​ 
Base Notes: Hot Milk, Glazed Sugar 

A little care goes a long way. Here's how to get the most out of your candle.

1. KEEP IT SAFE. Place on a flat, heat-resistant surface, away from drafts and anything flammable. Leave at least 10 cm between candles.
2. FIRST BURN MATTERS. Let the wax melt evenly across the surface to prevent tunnelling. Never burn for more than 4 hours at a time.
3. DON'T LEAVE IT ALONE. Never leave a burning candle unattended. Keep away from kids and pets.
4. HANDLE WITH CARE. The glass gets hot. Let the candle cool completely before moving it.
5. RESET THE WICK. Gently recenter it after extinguishing, before the wax sets.
6. KNOW WHEN TO STOP. Stop burning when only 5 mm of wax remains or the metal wick holder becomes visible.
7. STORE IT RIGHT. Keep in a cool, dry place (15–25°C), away from direct sunlight.